Ambassadors Sky Chef is airline catering arm of the Group.
Sky Chef is an award-winning catering service that caters to the President and Prime Minister for overseas trips. We also cater to international and domestic airlines such as Air India, Air Asia, Aeroflot, Aerosvit Ukrainian Airlines, Air Astana, Air China, Armavia, Asian Airlines, Austrian Airlines, China Southern Airlines, Etihad Airways, Lufthansa German Airlines, Mahan Air, Saudi Arabian Airlines, Safi Airways, Sri Lankan Airlines, Turkmenistan Airlines, Turkish Airlines, Go Air, Indigo Airlines, SpiceJet.
HACCP, ISO and HALAL Certified
Our units in Delhi and Mumbai are HACCP, ISO 9001-2008 certified, as well as HALAL certified.
Both units are with 100% backup power supply in case of any emergency.
The key operation/production staff is easily contactable so as to meet with any emergencies and delays.
All airline equipment is stored in a centrally air-conditioned area with individual specified area allocated to each airline.
EXCLUSIVE TEAM & PRESETTING AREA FOR FLIGHT CATERING OPERATIONS
We provide a separate team of personnel, headed by a Key Accounts Manager along with a coordinator, supervisors, attendants etc., exclusively trained for the galley of the respective airline and they are responsible solely for that airline. We also have an exclusive and separate area for presetting and equipment storage.
We are providing Indian Vegetarian and Non Vegetarian frozen meals to various airlines for their International network.
We have a fully equipped, computerized laundry to handle all airline laundry requirements.
Our stores are open 24 hours for all beverages, dry stores and ancillaries.
We have a full fledged micro-laboratory in both our units, Delhi and Mumbai, headed by our Microbiologist along with assistants operating round the clock, to check the pre-flight samples of food and raw materials at different stages of the production.
Pest control system in place during 24-hours.
In-house clinic headed by a doctor, making quarterly, half yearly and yearly medical checkups of all the food handling staff. These includes blood tests, stool tests, chest x-rays and salmonella tests.
We have a training centre conducting training programs along with lectures to all our employees.
We have EPABX system, walkie talkies and mobile phones which are used to communicate between the Apron and the Catering unit.
ENERGY SAVING SYSTEMS
To conserve energy we are making use of systems and devices such as skylights, heat recovery systems from the AC plants and with the latest, modern equipment using minimum energy with maximum output and efficiency. We also have 100% standby power supply with the use of a 500 KVA generator and two 250 KVA generators 250 KVA and using CNG for our three boilers as well as CFL to conserve energy.